Saturday, January 31, 2015
Meat And Poultry - Oven Roasted Turkey Breast
A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
Friday, January 30, 2015
Desserts - Basic Sugar Cookies Tried And True Since 1960
Try this vintage recipe for sugar cookies that's very adaptable and only uses a few pantry ingredients. Read the cook's notes for hints to turn out perfect sugar cookies every time. Kids can have fun helping to roll, cut, and decorate.
Wednesday, January 28, 2015
Tuesday, January 27, 2015
Soups Stews And Chili - Kielbasa Stew
Kielbasa is combined with cabbage, green bell pepper and sour cream in this quick, tomato flavored stovetop soup.
Sunday, January 25, 2015
Side Dish - Sauteed Zucchini
This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
Saturday, January 24, 2015
Friday, January 23, 2015
Thursday, January 22, 2015
Wednesday, January 21, 2015
Bbq Grilling - Smoked Asparagus
Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
Tuesday, January 20, 2015
Breakfast And Brunch - Swedish Tea Ring
This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The first part of this recipe is prepared in my bread machine on Christmas Eve. I make it right up to the second rise stage, then cover and refrigerate it. On Christmas morning, I allow it to warm up and rise until double in size before baking. It is especially sumptuous when it is still warm and a special treat for Christmas morning in our house. Drizzle chopped, toasted almonds over the ring if you wish.
Main Dish - Grilled Pork Tenderloin
For a simply delicious meal, rub a tenderloin with pepper, salt and garlic powder and then grill with a coating of barbecue sauce.
Monday, January 19, 2015
Cheese - Cheese Ball I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
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