Saturday, January 31, 2015

Meat And Poultry - Oven Roasted Turkey Breast

A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.

Desserts - Raspberry And Almond Shortbread Thumbprints

Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

Friday, January 30, 2015

Sangria Flora

Sangria Flora

Desserts - Basic Sugar Cookies Tried And True Since 1960

Try this vintage recipe for sugar cookies that's very adaptable and only uses a few pantry ingredients. Read the cook's notes for hints to turn out perfect sugar cookies every time. Kids can have fun helping to roll, cut, and decorate.

Tuesday, January 27, 2015

Saturday, January 24, 2015

Salad - Mojito Fruit Salad

This uniquely refreshing minty salad has the refreshing flavors of mojitos and fresh fruit.

Friday, January 23, 2015

Thursday, January 22, 2015

Cheese - Cajun Potato Soup

This is a hearty and rich potato soup with cream, spinach, and spicy andouille sausage.

Wednesday, January 21, 2015

Bbq Grilling - Smoked Asparagus

Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.

Best Sangria Recipe!

Best Sangria Recipe!

Tuesday, January 20, 2015

Breakfast And Brunch - Swedish Tea Ring

This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The first part of this recipe is prepared in my bread machine on Christmas Eve. I make it right up to the second rise stage, then cover and refrigerate it. On Christmas morning, I allow it to warm up and rise until double in size before baking. It is especially sumptuous when it is still warm and a special treat for Christmas morning in our house. Drizzle chopped, toasted almonds over the ring if you wish.

Main Dish - Grilled Pork Tenderloin

For a simply delicious meal, rub a tenderloin with pepper, salt and garlic powder and then grill with a coating of barbecue sauce.

Monday, January 19, 2015

Cheese - Cheese Ball I

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.