Monday, February 29, 2016
Herbs And Spices - Tarragon Lovers Scallops
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!
Sunday, February 28, 2016
Bbq Grilling - Spicy Lime Cilantro Marinated Flank Steak
Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
Friday, February 26, 2016
Thursday, February 25, 2016
Wednesday, February 24, 2016
Bread - Challah I
This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.
Tuesday, February 23, 2016
Herbs And Spices - Anise Biscotti
Soups Stews And Chili - Chile Colorado
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
Monday, February 22, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Salad - Ricks Key West Pink Cole Slaw Dressing
A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.
Saturday, February 13, 2016
Seafood - Pan Seared Salmon I
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Thursday, February 11, 2016
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Friday, February 5, 2016
Thursday, February 4, 2016
Pasta - Penne Rosa With Parmesan Crusted Chicken
Savory slices of chicken breast served with penne pasta and a rose-colored tomato Alfredo sauce make a delicious, ready-in-under-an-hour meal.
Wednesday, February 3, 2016
Tuesday, February 2, 2016
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